Bali Restaurants

back to The FRV Guide

ayung teras
located on the ayung river valley with stunning views and eclectic asian menu at the award winning four seasons resort.
ayungteras
area – ubud
genre – south east asian
chef – denny frederick
kitchen hour 06:30 – 22:00 open daily
accepted cards – v, m, ae
pricing (x1000)
starters: rp 80 – 115
mains: rp 130 – 290
deserts: rp. 70 – 80
wine: rp. 470 – 2.0/btl
four seasons resort bali at sayan
sayan, ubud, bali
t: 361-977-577
f: 361-977-588
www.fourseasons.com

breeze
exquisite, cool beachside dining. one of the best views of the beach in seminyak.drop in for afternoon drinks or a romantic candle lit dinner.
breeze
area – seminyak
genre – modern eclectic
chef – surya perdana
kitchen hour: 07:00 – 22:30
accepted cards – v, m, ae
pricing (x1000)
starters: rp. 50 – 140
mains: rp. 85 – 250
deserts: rp. 48 – 54
wine: rp. 460-5.0/btl
jalan laksmana
seminyak, bali
t: 361-731-149. f: 361-731-203
info@thesamayabali.com
www.thesamayabali.com

finns beach club
set on a 180m stretch of white sand beach and crystal blue water. take the spectacular trip down on the inclinator to finn’s private beach club, where you will soon have a cocktail in your hand and your toes in the sand.
finns
area – uluwatu
genre – international menu incl seafood
chef – wayan wartawan
kitchen hour – 10am – 11pm daily
accepted cards – all major
pricing (x1000)
tapas & starters: 65 – 130
main: 130 – 370
deserts: 40 – 75
wine: 85 -125 glass
t: + 62 (0) 361 848 2111
finns@semararesorts.com
www.finnsbeachclub.com

gado gado
the perfect spot for quiet sunset drinks with a casual lounge and spectacular views and fine dining with new european cuisine from the dutch chef.
gadogado
area – seminyak
genre – modern european
chef – quirijn (quib) rademaker
kitchen hour: 09:00 – 23:30
accepted cards – v, m, ae
pricing (x1000)
starters: rp 75++ – 175++
mains: rp 140++ – 300++
deserts: rp. 40++ – 60++
wine: rp. 340-3500/btl
jl.dhyana pura 99, seminyak, bali
t: 361-736-966 f: 361-736-955
info@gadogadorestaurant.com
www.gadogadorestaurant.com

glow
in the beautiful surroundings of the begawan giri, glow is an exceptional restaurant that will satisfy the most discerning diners.
glow
area – ubud
genre – new world cuisine
chef – chris miller
kitchen hour 11:00 – 23:30
accepted cards – v, m, ae
pricing (x1000)
starters: rp 100 – 150
mains: rp 100 – 220
deserts: rp. 80
wine: rp. 420 – 1.0/btl
como shambhala estate
at begawan giri, ubud, bali
t: +62 361-978-178
f: +62 361-978-889
info@cse.comoshambhala.bz

kayuputi
the restaurant is a vision of white, its decor being a perfectly modern, elegant backdrop for the tranquil ocean views and with fabulous food.
kayuputi
area – nusa dua
genre – premium cuisine
chef – agung gede
kitchen hour 11.00 am – 10.30 pm (last order)
accepted cards – v, m
pricing (x1000)
starters: rp 120 – 420
mains: rp 250 – 950
deserts: rp 180 – 220
wine: rp 900 – 47 million
kayu puti
the st. regis bali resort, kawasan pariwisata nusa dua lot s6, nusa dua – bali +62 361 8478 111
stregis.bali@stregis.com
www.stregis.com/bali

ku de ta
one of the more sophisticated, yet relaxed restaurant/bar/entertainment venues in asia, and is a must see/try coming to bali.
kdt
area – oberoi
genre – international mediterranean
chef – ben cross
kitchen hour 08:30 – 02:00 daily
accepted cards – v, m, ae
pricing (x1000)
starters: rp 55 – 85
mains: rp 100 – 300
deserts: rp. 45 – 70
wine: rp. 440 – 3.5/btl
jalan kayu aya no 9
seminyak bali
t: 361-736-969, f: 361-736-767
info@kudeta.net
www.kudeta.net

la sal
la sal offers a culinary experience. serving real spanish tapas and one of the best grills in town. mediterranean specialities in a fantastico atmosphere.
lasal
area – seminyak
genre – spanish
chef – lino de zordo
lunch: 12.00-14.30
dinner: 19:00-23:00
accepted cards – v, m, jcb
pricing (x1000)
starters: rp 15 – 50
mains: rp 20 – 105
deserts: rp. 12 – 24
wine: rp. 300 – 650/btl
la sal
jl. drupadi II seminyak
t: +62 361-738-321
f: +62 361-738-322

mama san
modern asian eclectic design, food and atmosphere with the pedigree of sarong restaurant and a fashionable bar upstairs.
mamasan
area – seminyak
genre – asian
chef – will meyreck
kitchen hour – 6pm – 11pm
accepted cards – v, m, ae
pricing (x1000)
starters: rp. 55 – 80
mains: rp.110 – 150
deserts: rp. 55 – 65
wine: rp. 450 – Rp. 2.5
mama san
jl. raya kerobokan 135
kerobokan, seminyak
t: +62 361 730-436
www.mamsanbali.com

metis
chef‘doudou’brings his legendary talent and culinary artistry to the table with a masterful combination of french mediterranean cuisine in their new and lavish restaurant.
metis
area – petitenget
genre – french mediterranean cuisine
chef – nicolas ‘doudou’ tourneville
lunch : 11am – 4pm
dinner : 17.30 – 11pm
accepted cards – v, m, ae
pricing (x1000)
starters: 58 – 180
desserts: 58 – 148
mains: 85 – 245
wine: 530 – 23000
jl. petitenget no.6
kerobokan kelod
seminyak
p +62 361737888, f +62 3618475472
info@metisbali.com

mozaic
it’s modern french cuisine using indonesian ingredients and flavours prepared and presented in a gastronomic style, with many awards. set menu.
mozaic
area – ubud
genre – fine dining gastronomique
chef – chris salans
kitchen hour open 7 days a week
accepted cards – all majors
pricing (x1000)
6 course set menu from rp.550++/person/food only to rp. 1500++/person/food only
regular wine pairing: rp.550++/person
premium wine pairing: rp.850++/person
ms luthfi
jalan raya sanggingan ubud 80571
t: 361-975-768, f: 361-975-768
info@mozaic-bali.com
www.mozaic-bali.com

mozaic beach club
mozaic beachclub draws a spirited crowd to its smart casual beach side location in batubelig. chef james ephraim turns out a stupendous bistro style menu upstairs and small bites around the pool deck.
mozaicbeachclub
area – batubelig beach
genre – european technique asian flavour
chef – james ephraim
kitchen hour 11:00 to 23:00
accepted cards – v, m, ae, dc, jcb
pricing (x1000)
starters: 80-260++
mains: 180-320++
desserts: 60-120++
wines: 400 – 5.320++
set tapas: 200, 5 items (lounge only)
tapas: 35-185k++ (lounge only)
jl. pantai batubelig, kerobokan
+62 (0) – 361 473 5796
info@mozaic-beachclub.com
www.mozaic-beachclub.com

the plantation grill
specialising in dry aged, exclusively sourced and imported meat and line-caught sustainable seafood cooked over custom made coal and wood grills and wood-fired ovens.
plantation
area – seminyak
genre – bistro
chef – jamie hogg – exec chef
kitchen hour 6pm – midnight
accepted cards – all majors
pricing (x1000)
starters: 60-190
mains: 190-500
desserts: 60-120
wines: 600-2000
4th floor, double-six luxury hotel, no.66 double six beach, seminyak
t: 361-734-300
www.plantationgrillbali.com
reservation@plantationgrillbali.com

republik 1945
indonesian fine dining in an elegant space right in the heart of town with excellent service and atmosphere. this is indonesian cuisine at the top end.
republik1945
area – kerobokan/seminyak
genre – indonesian
chef – ketut udiana
kitchen hour
19.00 – 23.30
accepted cards – all majors
pricing (x1000)
starters: rp 45 +
mains: rp 85-200
deserts: rp 45-85
wine: rp 400 – 1.300/btl
republik 1945
jl. raya kerobokan no.86a
t: +62 (0) 81916741844
www.republik1945.com

sarong
will meyrick is back in the kitchen with a new asian concept and a new, stylish restaurant. great space and dining experience.
sarong
area – seminyak/petitenget
genre – asian
chef – will meyrick
kitchen hour
dinner 11:00 – 22:30
accepted cards – v, m, ae
pricing (x1000)
starters: rp 15 – 75
mains: rp 35 – 100
deserts: rp. 15 – 50
wine: rp. 375 – 999/btl
sarong
jl. petitenget no. 19x, kerobokan
t: 361-737-809
f: 361-737-810
www.sarongbali.com

shiro
artistry with a truly authentic experience to connoisseurs of japanese cuisine with the freshest seafood and the largest selection of sake available.
shiro
area – seminyak
genre – authentic japanese sushi & sake bar
chef – hiroki mimaki
kitchen hr mon-sat 18:00 to 23:00 closed sunday
accepted cards – ae, v, m, dc, jcb
pricing (x1000)
starters: shiro omakase set rp. 500
mains: a la carte from rp. 20-600
deserts: rp. 20-30
wine: rp. 575
sake / glass: rp. 150-400
shiro sushi / sake bar
3 pangkung sari, seminyak
t: 0361 731343
reservations@shirobar.com
www.shirobar.com

starfish bloo
where asian flavors flirt with western essences, let your playful palate explore tasting menus, graze on cheeky nibbles, circumvent the a la carte selection and roam the extensive interactive sunday brunch.
starfishbloo
area – seminyak/petitenget
genre – pan asia cuisine
chef – matthew mccool
kitchen hour 07:00 – 22:30
accepted cards – ae, v, m, dc
pricing (x1000)
starters: rp. 90-150
mains: rp. 120-260
deserts: rp. 120
wine: rp. 860-6.500
w retreat & spa bali – seminyak
jl. petitenget, seminyak, kerobokan, bali
t: 0361-4738106
www.starfishbloorestaurant.com

taman wantilan
candlelit elegance awaits the diner in one of the bali’s premiere fine dining restaurants. a euopean contemporary cuisine complemented by one of the finest wine selections.
wantilan
area – jimbaran
genre – contempory
chef – klaus kallweit
kitchen hour – 07:00 – 22:30
accepted cards – v, m, ae, jcb
pricing (x1000)
starters: rp 91 – 110
mains: rp 102 – 375
deserts: rp. 37 – 102
wine: rp. 500 – 5.26/btl
four seasons hotel
jimbaran, bali
t: 361-701-010
f: 361-701-031
www.fourseasons.com

ultimo
this restaurant took a long time to get it right but now it is so right. good quality, value and service gets ultimo on our list.
ultimo
area – seminyak
genre – italian
chef – nyoman sanjaya
kitchen hour
17:00 – 24:00
accepted cards – v, m, ae
pricing (x1000)
starters: rp 16 – 37
mains: rp 21 – 185
deserts: rp.11 – 26
wine: rp.295 – 360/btl
ultimo
jl. laksmana,
oberoi, seminyak
t: 361-738-720, f: 361-733-269
www.balinesiaresto.net

warisan
this restaurant has been famous for years. they have created an exciting menu of french and mediterranean food to delight the most demanding palates and recently added their “heritage” menu.
warisan
area – seminyak-kerobokan
genre – international and indonesian
chef – vincent denayer
kitchen hour – 11.30am 10.30pm
accepted cards – v, m, ae, jcb
pricing (x1000)
starters: rp.30k-90k
mains: 40k-255k
deserts: 40k-60k
wine: 375k-999k
warisan
jl. kerobokan raya 38,
seminyak bali
t: (0361) 731175 & 7492796
www.warisanrestaurant.com