A Relaxed Setting with Exciting ‘Rendez-vous’ Programme, Prime Oceanfront Views, Infinity Pool, Cabana, Seaside-inspired Grill and Barbecue, Watersports Activities and Bonfire
Nestled in the upscale setting of Nusa Dua and part of The Apurva Kempinski Bali’s dining venture, Reef Beach Club debuts its ‘No Day Pass Fee’ program this week. Guests can now enjoy the facilities without minimum spending and full access to its 42-metre infinity pool, a cabana, a sunlounger, watersports activities, a charcoal grill by the sea and a barbecue, 30 selections of rosé, eclectic cocktails, a daily rotisserie, a bonfire and live-music entertainment.
In addition to the programme, this dynamic beachfront experience has a week of crafted evening-dining offers, which is perfect for a casual gathering with family and friends. ‘Reef Rendez-vous’ highlights different specialities each day. Lobster Lovers is every Monday, which features an abundance of fresh and juicy lobsters, and there is a sumptuous selection of Ribs and More on Tuesday. Skewer All Ways by the ocean is highlighted on Wednesday, while on Thursday, Crustacean Reef Style is offered – seafood galore with the freshest crustaceans and shells. From a tempting mezze platter to a flavourful baba ghanoush, Friday is for Mediterranean Affair. On Saturday, explore the Jimbaran Style in Sawangan, which features freshly caught snapper, white prawn, blue crab, lobster and many more. Wrap up the week with the tandoor-grilled meat and fish every Sunday during the Tandoor by Bopanna night. Guests can enjoy them each day from 18:00 to 22:30, with a live DJ and live-music entertainment.
‘This beach club is another affirmation of how versatile experiences at The Apurva Kempinski Bali can be. Join us and rediscover Reef Beach Club,’ said Eric Cocollos, Executive Chef, The Apurva Kempinski Bali.
With a vibrant beach-club ambience during the day and a stylish beachfront restaurant by night, this venue is a new, sophisticated addition to the Nusa Dua lifestyle experience, perfectly suited for any occasion.
For further information and reservations, please contact the culinary concierge on +62 81138 209541 or email firstname.lastname@example.org.