A GASTRONOMIC TRILOGY

 A GASTRONOMIC TRILOGY

Ubud’s finest restaurants join hands for a unique gastronomic trilogy.  

Aperitif, Locavore and Mozaic restaurants, all located in Ubud Bali, will collaborate on a  series of 3 incredible dinners, creating a unique gastronomic trilogy over a 3-month span. Each  dinner will feature all of the chefs (Nic Vanderbeeken of Aperitif, Ray Adriansyah and Eelke  Plasmeijer of Locavore and Chris Salans of Mozaic). 

The three dinners will be scheduled as follows:  

 Mozaic restaurant: December 12th 2020  

Aperitif restaurant: January 23rd 2021  

Locavore restaurant: February 20th 2021  

For each of the dinners, the chefs will collaborate to offer a distinctive dining experience which none of the three restaurants have ever performed before.  

The four chefs agree, “We are joining forces in order to offer our guests three incredible dining  experiences which, in normal times, would not be possible. By doing this we are guaranteeing all of  our guests three exciting gastronomic experiences over the next three months.”  

The chefs have also arranged for guests who will join all three events to win a surprise hamper to be  specially curated by the four chefs.  

Information about all of the events will be available on each of the restaurant’s platforms – Aperitif (www.aperitif.com/events) and Mozaic (www.mozaic-bali.com/events) websites and Locavore’s  social media (@restaurantlocavore).  

Menus details, pricing and reservations for each event is available through each individual  restaurant.  

For the first dinner taking place at Mozaic restaurant, Ubud, on December 12th 2020, the chefs will  be presenting an exciting menu of modern and creative dishes focused on bringing as much  interaction with the guests as possible. Prepare to be surprised and to meet the chefs in person!  

Also, Chris Salans will be inviting a special guest chef for this first of the series Gastronomic Trilogy.  Chef Mandif Warokka of Blanco par Mandif will be joining the dinner and cooking up some magical dishes along with the chefs.  

The price for the 8-course dinner will be IDR1,250,000++ per person. Menu details will be available on Mozaic’s website at www.mozaic-bali.com/events. An optional All Premium wine pairing 

including champagne will be available to complement the dinner for IDR1,250,000++ per person.  Dinner reservations will be available from 6pm until 9.30pm.  

Seating is limited so please book ahead of time.  

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