Easter Sunday Lunch at Ku De Ta

Published 25 March 2019   


Expect family activities galore in store, as the little ones get busy with arts and crafts, learn tricks from the Bali Circus, and get stuck into an Easter Egg Hunt. The Easter Bunny will be making a very special appearance so keep a lookout for him!

Our chefs have prepared a scrumptious Easter-inspired Sunday lunch that’ll feature roasted barramundi fillet, slow roasted lamb shoulder, a decadent chocolate deluxe, and more.

We’re also excited to announce that we’ve teamed up with Primo, a Bali-based producer of single origin chocolate for a chocolate workshop on Easter Sunday. Learn how to temper chocolate in the cool respite of Mejekawi, and of course, you’ll be bringing home a bunch of handmade chocolate.

A soothing sunset session with funk, soul, and disco queen Kylie Auldist will round off a fantastic day of celebration by the sea.

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