Sunday Brunch Bali

Published 31 August 2017   

What’s new and what’s hot for Sunday Brunch around the island? Look no further as FRV takes you around the best options on the day of rest, Bali style.

Seasalt Coastal Munch
Alila Seminyak
(0361) 3021889
Sunday: 12pm-4pm
www.seasaltseminyak.com

Enjoy Seassalt’s Coastal Munch – Alila Seminyak’s unique take on the ever popular Sunday brunch – every Sunday from 12 noon to 4pm.

Begin with a baker’s basket of bread served with delicious spreads, followed by the ceviche of the day. Then feast all you want on Seasalt’s a la carte seafood dishes, as well as tastings from their smoked salmon station, chilled prawns, and succulent oysters shucked freshly at your table! Look out for Chef Vivian and his large basket of goodies as he walks around entertaining and feeding guests.

Prices start from IDR 485K ++ per person which includes a glass of sparkling wine and free flow iced tea, soft drinks and chilled juices. There’s even access to the Alila Seminyak Resort’s Pool too.

For reservation email hello@seasaltseminyak.com or call (0361) 3021889.

See more at www.seasaltseminyak.com

Sunday Beach & Barbeque Brunch
The Laguna, Nusa Dua
+62 361 300 5635
Sunday: 12pm-3pm
fb.reservations@luxurycollection.com

Sunday Beach & Barbecue Brunch at The Laguna, a Luxury Collection Resort & Spa with a stunning oceanfront venue, is a veritable feast for the mind and senses. The brunch selection, which can be enjoyed right next to Nusa Dua Beach, features succulent barbecue and giant rib stations, on-ice seafood including freshly shucked oysters, prawns, lobster, crab legs, and mussels to name a few. Enjoy the local specialties such as Bebek Betutu and prawn curry. For guests who are keen to be green, indulge in a delicious healthy organic selection without compromising on flavour. Try the ‘make your own cocktail’ bar and the liquid nitrogen ice cream station. Soft drinks and local beers also come with the basic price. Eating brunch also gets you free entry to the resort pools or beach where you can lounge under clear blue skies and take in the easy grooves of the DJ and saxophonist.

Sundays 12pm – 3pm. IDR 450k per person (free-flow soft drinks and local beer) Beverage package IDR 230k per person (free-flow sparkling wine and cocktails) IDR 180k per child age 10-12 (free-flow juices, tea, and soft drink) Accompanied children aged up to nine are complimentary.

Tel: +62 361 300 5635 or email to fb.reservations@luxurycollection.com.

Unique Rooftop Bar
Rimba Jimbaran by Ayana
Sunday: 11am-3pm
www.ayana.com

UNIQUE Rooftop Bar & Restaurant at RIMBA Jimbaran BALI by AYANA has recently launched a colourful Mexican Sunday Brunch, available every Sunday from 11am until 3pm.

From above the treetops UNIQUE invites guests to celebrate Sundays with rooftop pool time, live Latino music, mouthwatering Mexican dishes and magical Margaritas! From only IDR 380K++ for food only or IDR 460K++ with free flow of selected wines or Frozen Margaritas, food lovers can revel in a spicy selection of Barbacoa (short ribs, Mexican rice, green salsa, calabacita salad & corn chips), Lengua En Salsa Chipotle (beef tongue, chickpeas, chipotle sauce) and Vuelve A La Vida (scallop, octopus, shrimps, cocktail sauce, salsa bruja, pico de gallo, chips). The live band is the perfect mood booster for a fun Sunday brunch and the roof top setting is pretty special too!

Viva Mexico!

See more at www.ayana.com

Riviera Brunch
Cucina – Sofitel Bali
+62 (0)361 849 2888
Sunday: 11am-3pm
H9078@sofitel.com

Cucina restaurant at Sofitel Bali Nusa Dua Beach Resort, has just unveiled its latest creation, the Riviera Brunch, where you can indulge in food stations that include popular French, Italian and Mediterranean cuisine, as well as fresh and light seafood selections. Drawing inspiration from the culinary worlds of the French and Italian Riviera, get ready to be transported to the south of France, with white decorations and paintings adorning Cucina’s interior, with a la carte selections and passed around culinary treats. The ambiance of the Riviera Brunch is more alfresco, which allows you to feel the fresh ocean and summer breezes and be lulled by tunes played by a new live band, just as though you’re dining on a beach on the Mediterranean Sea.

Every Sunday, from 11am to 3pm. Prices start from IDR 599k ++ per person, but it’s best to splurge on a selection of exquisite French Rosé wines to add flavor and flair to your amazing Riviera brunch experience. Further indulge with a IDR 899k ++ package that includes basic alcohol, wine and spirits, or the IDR 1,799k ++ premium package that includes premium alcohol selections, wine and spirits. Dress codes apply, simply white or white-cream ‘Riviera Style’.

Tel: +62 (0)361 849 2888, or email: H9078@sofitel.com

Grapes Galore
Prego, Westin Bali
+62 361 771906
dining.bali@westin.com

Westin Bali’s Prego restaurant will be celebrating Italy’s Vendemmia Festival on 24th September 2017 with a special Sunday Brunch, offering great food and entertainment for the entire family. The annual Vendemmia Festival is a time-honoured Italian tradition to mark the end of the grape-harvesting season. This exclusive Sunday Brunch promises to be a fun day with an extensive buffet featuring an antipasti bar, live carving station and much more. In keeping with the spirit of the Vendemmia Festival, there will also be a number of sweet and savory specialties inspired by grapes. Notable highlights will include traditional grape stomping by Sababay Winery and an interactive bird show by Bali Bird Park with lots of photo opportunities. In addition, Westin Family Kids Club will be hosting supervised games and activities for little ones in a tropical garden setting. Along with Prego’s upbeat dance routine, playful games and a guest appearance by Pippo the squirrel, there will be lucky draws on the day with some fabulous prizes to be won. The Italian Vendemmia Brunch is priced at just IDR 360k ++ per person including a welcome glass of prosecco, soft drinks and signature iced teas.

Prego’s usual Sunday Brunch is available every other Sunday as normal.

Tel: +62 361 771906 or email to dining.bali@westin.com

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