Michelin-Starred Wonders Wine Dinner at The Laguna

Published 18 May 2017   

On Saturday, 17 June 2017, Arwana restaurant at The Laguna Resort & Spa lures culinary and wine enthusiasts to savor a uniquely Balinese-inspired French cuisine. Situated at the oceanfront restaurant brimming with sultry Balinese charm, this remarkable evening comprises of a six-course degustation menu complete with wine pairing. The distinctive gastronomic affair will be meticulously prepared by Michelin-star Chef Florian Mueller and seamlessly paired with Domaine de Baronarques wines by the talented chief sommelier, Harald Wiesmann from the Nusa Dua complex sister resort, The St. Regis Bali Resort.

The evening will begin with a glass of Taittinger Champagne with canapés before embarking on the culinary journey. Indulge in a parade of decadent culinary creations and witness Chef Florian infuse Balinese spices and turn classic French cuisine into contemporary gastronomic wonders. Each course will be paired with wines including the refined French-sourced winery, Domaine de Baron’Arques by the Rothschild family.

Residing in Hong Kong, with over 15 years of experience in various Michelin starred restaurants in France, Chef Florian was previously appointed Executive Chef of the renowned Asian-inspired French restaurant, La Saison in Hong Kong – where he earned his first Michelin star within the first year of opening.

Domaine de Baron’Arques is a vineyard located in Saint-Polycarpe, near Limoux – a small city in southern France. The winery was established in the early 17th century before being purchased in 1998 by Baroness Philippine de Rothschild and her two sons who are known as one of the finest winemakers in the world. This award-winning domaine then takes its rightful place with the Rothschild family and other illustrious estates including the Château Mouton Rothschild.As part of the Rothschild’s estate, Domaine de Baronarques continues in its reputation for using only the best specialists and standardized techniques passed from generations to generations from tending to bottling each vintage, which ensures excellence and exceptional blends that they take pride in.

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