Gardin Starts Afresh

Published 31 August 2017   

Gardin Bistro and Patisserie, at the front of Mirror Club on Jalan Petitenget has rejuvenated itself with new food and beverage menus and a new ‘Back to the Roots’ cooking concept.

If you have never tried this restaurant, I think you should do it right now. You’ll probably be in for a pleasant surprise. Executive Chef of the All In Group, Ivan Leonard together with Gardin’s Head Chef, Chef Ricky are using simple, straight forward cooking methods and techniques, combined with fresh local ingredients to create a tasty and health conscious dining experience at the cozy restaurant. The main dining area has the style of an old English pub, which flows through to an impressive glasshouse and then a beautiful garden dining area at the rear. It feels like dining in a magical garden – the stuff of fairytales, and especially at night. Besides the dining they also have an incredible array of cakes and pastries in their elegant patisserie space, all freshly baked on the premises.

Gardin also has a special Lunch Promo available that includes a main dish, dessert and soft drink or juice for Rp 150k per person, making it even more tempting to try today.

Tel: (0361) 8499799
Adress: Jl. Petitenget No. 106 Seminyak

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