Champagne And Caviar Dreams Dinner Kayuputi Restaurant At The St. Regis

Published 29 May 2017   

Embark on a spectacular culinary journey on Friday, 9 June 2017 featuring world renowned Champagne pioneer, Duval- Leroy and France’s leading caviar producer, The Sturia caviar, at the St Regis Bali Resort, Nusa Dua. This bespoke culinary event entices culinary connoisseurs with a remarkable six-courses of culinary creations handcrafted by Executive Chef Agung Gede and expertly paired with Duval-Leroy Champagne by our award-winning Chief Sommelier Harald Wiesmann at Kayuputi Restaurant, the 8-time Wine Spectator award-winning specialty oceanfront restaurant. In traditional St. Regis style, this enchanting dinner will commence with cocktails and canapés, served at 7:00 pm in Kayuputi Bar.

Reservations: stregisbali.com/kayuputi-restaurant. Tel +62 361 300 6786

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